Wedang Sekoteng: A Warm Drink for Cool Nights
What is Wedang Sekoteng?
Wedang Sekoteng is a traditional Indonesian hot drink, often enjoyed during cold nights or after rain. This comforting beverage is especially popular in Java and is known for its warming properties and delightful combination of ingredients. With its light ginger syrup base, Wedang Sekoteng contains an array of textures, from the softness of bread cubes to the firmness of kolang-kaling (sugar palm fruit) and the crunch of roasted peanuts. It’s a drink that offers both warmth and a satisfying bite.
The History of Wedang Sekoteng
The word wedang in Javanese translates to “hot drink,” while sekoteng is believed to be derived from the Hokkien term “tang sui,” meaning “sugar water.” This hints at the Chinese influence on this beloved beverage. Historically, Wedang Sekoteng was introduced by Chinese immigrants who settled in Java centuries ago. Over time, local ingredients like kolang-kaling and pandan leaves were incorporated, giving the drink its unique Indonesian identity.
Today, Wedang Sekoteng is a favorite nighttime treat, often sold by street vendors using traditional carts, especially during cooler weather. Its popularity endures as a symbol of warmth and togetherness in Indonesian culture.
Learn more about the history of Wedang Sekoteng on Indonesia.go.id.
Recipe:
Ingredients for the Fillings:
- 50 grams of tapioca pearls or biji mutiara, boiled and rinsed in cold water
- 30 pieces of kolang-kaling (sugar palm fruit), thinly sliced and boiled with 1 pandan leaf for 15 minutes, then drained
- 2 slices of white bread, diced into 1 cm cubes
- 50 grams of peeled roasted peanuts
- 100 grams of mung beans, boiled until tender
Ingredients for Ginger Syrup:
- 1 liter of water
- 150 grams of ginger, peeled and lightly crushed
- 2 stalks of lemongrass, lightly crushed
- 2 pandan leaves, tied into a knot
- 175 grams of granulated sugar or 200 grams of palm sugar
How to Make Wedang Sekoteng
Step 1: Prepare the Ginger Syrup
- Combine all syrup ingredients in a pot.
- Simmer over low heat until the flavors meld and the syrup becomes fragrant.
- Strain the syrup to remove the solids and keep it warm.
Step 2: Assemble the Drink
- Arrange the prepared fillings in individual bowls, adjusting quantities to your taste.
- Pour the hot ginger syrup over the fillings.
- Serve immediately and enjoy the warm, soothing Wedang Sekoteng.
Cultural Significance of Wedang Sekoteng
Wedang Sekoteng is more than just a drink—it’s a representation of Indonesia’s rich culinary traditions. It combines local ingredients with cultural influences, showcasing the harmonious blend of flavors that define Indonesian cuisine. Whether enjoyed at a street vendor’s stall or in the comfort of your home, Wedang Sekoteng continues to bring people together with its comforting warmth and delightful taste.
Read More:
Spicy and Authentic Sundanese Seblak Seasoning Recipe, Easy for Beginners
References:
- Indonesia.go.id – Indonesian Culinary Heritage
- Heritage Indonesia – Traditional Javanese Drinks
- Cookpad – Wedang Sekoteng Recipe
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