4 Ways to Make Crispy and Fail-Proof Cireng Recipe: A Great Business Idea!

4 Ways to Make Crispy and Fail-Proof Cireng – A Great Business Idea!

Cireng Recipe (short for “aci digoreng” or fried tapioca dough) is a popular Sundanese snack known for its chewy texture and savory taste. Many people love cireng, but not everyone knows how to make it crispy and fail-proof. With the right recipe, you can enjoy perfect homemade cireng and even turn it into a profitable business idea.

To achieve crispy yet chewy cireng, you only need simple ingredients like tapioca flour, water, garlic, and seasonings. The key lies in preparing the right dough consistency, ensuring it is neither too hard nor too soft.

Perfectly made cireng can be a family-favorite snack or a business opportunity with great profit potential. Adding different fillings like cheese, chicken, or sausage can attract more customers.

Here are four easy ways to make crispy and fail-proof cireng:

1. Three-Ingredient Cireng Recipe

Ingredients:

• 200g tapioca flour
• ½ tsp seasoning powder
• ½ tsp ground pepper
• Water (as needed)

Instructions:

1. Boil water until it reaches a rolling boil.
2. Mix tapioca flour with seasoning powder and pepper.
3. Gradually pour hot water into the flour mixture, stirring gently. The dough should be smooth but slightly grainy—don’t overmix.
4. Shape the dough into small flat rounds.
5. Fry until golden and crispy. Serve with spicy rujak sauce for extra flavor.

2. Green Onion Cireng Recipe

Ingredients:

• 250g tapioca flour
• 50g all-purpose flour
• 1 stalk green onion, finely chopped
• 1 stalk celery, finely chopped
• Hot water (as needed)
• Cooking oil (as needed)

Seasoning (Blended):

• 4 cloves garlic
• 2 tsp salt
• ½ tsp chicken seasoning powder
• 1 tsp coriander powder

Instructions:

1. Mix tapioca flour and all-purpose flour.
2. Add chopped green onions and celery, then mix well.
3. Blend all seasonings and add to the flour mixture.
4. Slowly pour hot water while stirring, then knead the dough until smooth.
5. Shape the dough into small, flattened circles.
6. Heat oil and fry the cireng until they puff up and float.
7. Remove from oil and serve with peanut sauce, spicy tomato sauce, or mayonnaise.

3. Chicken-Filled Cireng Recipe

Ingredients:

• 200g all-purpose flour
• 200g tapioca flour
• 1 stalk green onion, finely chopped
• 600ml warm water

Seasoning (Blended):

• 4 cloves garlic
• 1 clove shallot
• 1 tsp salt
• ¼ tsp ground pepper

Filling Ingredients:

• 3 cloves shallot
• 2 cloves garlic
• 7 red bird’s eye chilies
• 1 carrot, finely chopped
• 100g minced chicken
• ½ tsp sugar
• ¼ tsp salt

Instructions:

1. Sauté shallots, garlic, chilies, and carrots.
2. Add minced chicken, sugar, and salt. Stir and cook until well done.
3. Blend garlic, shallots, salt, and pepper.
4. Mix all-purpose flour, tapioca flour, and green onions with warm water to form a dough.
5. Take a small portion of dough, flatten it, and place the filling inside. Seal and shape.
6. Deep-fry until golden brown.

4. Shrimp Cireng Recipe

Ingredients:

• 65g peeled shrimp
• 2 cloves garlic
• 50g tapioca flour
• 200ml water
• Chopped green onion
• Chopped celery
• Seasoning powder, to taste
• Pepper and salt, to taste
• 165g tapioca flour
• All-purpose flour

Instructions:

1. Sift tapioca flour and all-purpose flour together.
2. Blend shrimp, garlic, seasoning, pepper, and 50ml water until smooth.
3. Mix the blended shrimp with tapioca flour, chopped green onion, and celery. Add the remaining water.
4. Stir well until smooth and free of lumps.
5. Cook over low heat until thickened.
6. Transfer the mixture into the flour mixture and knead well.
7. Dust your hands with tapioca flour and shape the dough into small, flattened rounds.
8. Fry in hot oil over low heat until golden brown.

More Cireng Variations Await!

Cireng can be made in many variations, such as cheese-filled, spicy cireng, or even sweet versions!

🔥 Which one will you try first? Share your experience in the comments and let us know your favorite cireng variation!

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